Are you a tea drinker? If you are, you are probably enjoying many great nutritional benefits. A good tea sports powerful antioxidants and other agents that facilitate good health and a decreased risk of many cancers. However, if you’re not careful, it may actually be increasing your risk of throat cancer.
This is according to a number of studies, which demonstrated that people who reported drinking more than a liter of hot black tea were more likely to suffer esophageal cancer. Fortunately, it’s not the tea itself that is to blame, but the high temperature that it is served at. Tea of more than sixty-five degrees apparently puts you at a significantly higher risk, while tea over seventy degrees is far worse.
When you drink your tea, give it time to cool down first. If you allow it to sit for at least for minutes after you are done boiling the water, it will likely fall below sixty degrees. Meanwhile, always keep your appointments with our Auburn dentist to improve your chances of catching cancer before it becomes a problem.
